Recipes

Have you ever made your own Mayonnaise? If not you should! It's SO easy and the taste is unmatched. You also skip the fillers, industrial oils and preservatives in the commercial options. The easiest way to make this is with an immersion blender in a mason jar that you can also store and serve from. You can also make it in a regular blender by following steps 1-3 and then adding the oil VERY slowly while the blender is running. Note use avocado oil or LIGHT olive oil. Extra virgin will NOT work .

This is a very easy and tasty ham recipe. Sweet and tangy.