Super easy egg salad!
I love having quick easy protein prepped for Asa, the Farmhands and Worker People to grab anytime during the day. We always eat dinner together, but breakfast, lunch and snacks are really every man, women and child for themselves. Things like taco meat, egg, chicken, tuna salad and hard boiled eggs can often be found in our fridge ready to add to salad green or a piece of toast for a meal. I do find I often procrastinate making egg salad since boiling and peeling enough eggs for a batch tends to be time consuming and leave my thumbs all tore up. I usually make in batches of 3-4 dozen eggs.
I saw this “no peel” method somewhere and finally gave it a try. Let me tell you it’s a game changer, especially for large batches of egg salad, so unless I’m trying to use up a bunch of Easter eggs this is how I’ll be making it. The qu
Have you ever made your own Mayonnaise?
If not you should! It's SO easy and the taste is unmatched.
You also skip the fillers, industrial oils and preservatives in the commercial options. The easiest way to make this is with an immersion blender in a mason jar that you can also store and serve from. You can also make it in a regular blender by following steps 1-3 and then adding the oil VERY slowly while the blender is running. Note use avocado oil or LIGHT olive oil. Extra virgin will NOT work .