February 14, 2026
I always love the feeling when the fridge and freezer are full, I know exactly what’s in the pantry, meal planning feels possible, and I’m excited about what I’m cooking for the week.
Do you know that feeling?
We got that feeling on a farm scale this week. Asa inventoried all the freezers(a really big job), defrosted the ones that needed it, and then yesterday we got restocked on pork! So we know exactly what’s available, hopefully no more being surprised when we are sold out. And best of all for Farmhand 4, BACON is back.
We were out of our Classic Bacon for 3 weeks, and that was not a happy time for our youngest farmhand.
So to celebrate the return of bacon, I’m sharing 5 of our favorite ways to use bacon after the morning rush is over. I know when we think of bacon, we think of breakfast, and when you think of breakfast, bacon often comes to mind! But bacon’s not just for mornings, it’s ready to shine all day.
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