Easy Maple Glazed Ham

November 18, 2019 • 0 comments

This is a very easy and tasty ham recipe. Sweet and tangy.
  • Prep Time:
  • Cook Time:
  • Servings: 1/3-1/2 pounds for each person



1 Place ham in instant pot or slow cooker.  

2 Mix 2/3 cup Apple Cider Vinegar and 1/3 cup Maple Syrup for a 3-6 pound ham.  You can increase for larger hams

Cook 4 hours on low basing every 30-60 minutes or as you remember :)  

Remove ham and let set 15 minutes before cutting.  While the ham rests simmer the sauce to reduce to a gravy.  The sauce can be a bit salty.  

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