Easy Maple Glazed Ham
November 18, 2019 • 0 comments
This is a very easy and tasty ham recipe. Sweet and tangy.
- Prep Time:
- Cook Time:
- Servings: 1/3-1/2 pounds for each person
Ingredients
- Ham-Med
- Maple Syrup-1 Quart
- Apple Cider Vinegar
Directions
1 Place ham in instant pot or slow cooker.
2 Mix 2/3 cup Apple Cider Vinegar and 1/3 cup Maple Syrup for a 3-6 pound ham. You can increase for larger hams
Cook 4 hours on low basing every 30-60 minutes or as you remember :)
Remove ham and let set 15 minutes before cutting. While the ham rests simmer the sauce to reduce to a gravy. The sauce can be a bit salty.
