Food for Thought-Who processes your meat?
A few days ago, I received a thoughtful question from a customer. It’s one of those questions that sits at the heart of what we do—but isn’t talked about nearly enough. “What are the slaughter options for small farms in Colorado? And how humane are they?” If you eat meat, this is a question worth asking. Not to make anyone uncomfortable—but because understanding it connects us back to our food in a way our modern system often avoids. Let’s talk about the different paths meat takes from the farm to your kitchen. When it comes to meat processing, there are really two paths:
