5 from the Farmers Kitchen-Whole Chicken
One whole chicken can go a long way when you let it. I also know it can be overwhelming to cook with a whole chicken, and it's easy to get stuck in a rut roasting it whole.
Truth about cured meat
In this post I dig into the truths about cured meats and their safty. Farmers Kitchen tip for 'better' bacon
The end of Round-up
I got an email last week saying that Bayer AG may stop producing Roundup. I was elated! I've been hoping for years and years we'd finally get to this. Then I dug further into what the whole story is and it's not as exciting as I hoped.
Did my cow just eat that?
Calving on pasture isn’t just about the calf—it’s about the fold(herd). Watching cows instinctively protect a new mother and her baby is a powerful reminder of the wisdom built into animals when they’re allowed to live naturally.
My new favoirite bread
Quick and easy KETO 'Bread'
How secure is our food?
Disruption: The Illusion of Affordable Eggs – And the Cost We’re All Paying We’re told food prices reflect supply and demand. But in today’s industrial food system, prices are less about weather and yields—and more about subsidies, lobbying, and global trade deals.
