5 from the Farmers Kitchen-Whole Chicken
One whole chicken can go a long way when you let it. I also know it can be overwhelming to cook with a whole chicken, and it's easy to get stuck in a rut roasting it whole.
Author: Aila Holley
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Truth about cured meat
In this post I dig into the truths about cured meats and their safty. Farmers Kitchen tip for 'better' bacon
The year old egg
I often get asked: “How long are the eggs good”. Here's a story about year old eggs.
The end of Round-up
I got an email last week saying that Bayer AG may stop producing Roundup. I was elated! I've been hoping for years and years we'd finally get to this. Then I dug further into what the whole story is and it's not as exciting as I hoped.
Did my cow just eat that?
Calving on pasture isn’t just about the calf—it’s about the fold(herd). Watching cows instinctively protect a new mother and her baby is a powerful reminder of the wisdom built into animals when they’re allowed to live naturally.
My new favoirite bread
Quick and easy KETO 'Bread'
