5 from the Farmers Kitchen-Whole Chicken
One whole chicken can go a long way when you let it. I also know it can be overwhelming to cook with a whole chicken, and it's easy to get stuck in a rut roasting it whole.
Author: Aila Holley
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Truth about cured meat
In this post I dig into the truths about cured meats and their safty. Farmers Kitchen tip for 'better' bacon
My new favoirite bread
Quick and easy KETO 'Bread'
How secure is our food?
Disruption: The Illusion of Affordable Eggs – And the Cost We’re All Paying We’re told food prices reflect supply and demand. But in today’s industrial food system, prices are less about weather and yields—and more about subsidies, lobbying, and global trade deals.
Turkey Eggs…
Eggs are back in ‘Grab and Go’ at the Farm! I went down a rabbit hole today in the egg world and this is where I ended up…How far are grocery store eggs traveling?
Minestrone
I’m often asked why I don’t write a cookbook. The biggest reason is I rarely work off a recipe more than once. I was very blessed to spend a lot of time with my dad in the kitchen when I was growing up. He was always experimenting with flavors and ideas. We ran a Bed and Breakfast offering a unique menu. Dishes like tuna muffins with gravy and sausage apple omelets were big hits, though both sounded a bit strange. Others didn’t make it past initial testing…Herring Benedict was only made once. 🤣
