Grass-fed Beef: Ribs
100% grass-fed/finished. No hormones, no antibiotics.
We raise Scottish Highlands and are starting to also do some Highland crosses. Some of the benefits of Highland cattle are:
*Excellent Foragers & Browsers
*Adaptable to All Climates
*Picturesque Heritage Breed
*Tender, Lean, Flavorful Beef
There are some tricks to cooking grass-fed beef to be tender.
*Always make sure steaks and roasts are at room temperature before searing or grilling
*Due to the leaner nature you may want to add a little bit of fat to the pan when browning ground beef. (Lard of course is our fat of choice)