Steak-Picanha

Picanha is a prized cut known for its rich flavor, tenderness, and signature fat cap that bastes the meat as it cooks. Cut from the top sirloin, it delivers a perfect balance of beefy flavor and juicy texture without being overly heavy.

Traditionally seasoned simply with salt and cooked hot and fast, picanha shines on the grill, over open flame, or roasted whole. The fat cap renders beautifully, creating a crisp exterior and moist, tender slices.