Black Friday-Cyber Monday Sale!
This Thanksgiving serve a turkey you can be proud to know exactly where and how it was raised. You can share with your guests how the turkey was hand raised by farmers you know personally. It got to travel the pasture with fresh air, clear mountain sunshine and green grass. A few of them even got to strut their stuff at the County Fair with Farmhands 1 & 2. We take great pride in raising these turkeys the way we do, so you can as well when you make one the center piece of such an important meal.
We pasture raise our turkeys are almost 8000 feet in the Colorado mountains. Which means we start facing winter type weather by mid-October, so we finish the turkeys in August and September when the weather is prime for the birds. This allows them to grow and flourish on fresh grass and bug versus putting energy into adding additional feathers to stay warm and dry.
The turkeys will be raised out on pasture moved daily to fresh grass. They get the benefits of being raised outside doing what turkeys love to do! They are fed organic non-GMO feed.
We on farm process these birds to cause them the least amount of stress to the bird. We will freeze the turkeys right after processing to give you the freshest turkey possible when you are ready to defrost and cook.